Serra Morena Comercial Importadora e Exportadora Ltda

Rua Assungui, 642 Vila Gumercindo  Cep 04131-001       São Paulo - SP   Brasil

+55 11 50610855   +55 11 50627658

 

 

 

 

 

 

 News.................May 2005:  Serra Morena in the 4th Cosmetic Fair - Bolongha - Italy................................July 2005: International Cosmetic Fair - Las Vegas - USA......................................September 2005: Serra Morena goes to Cofffee Fair - Varsovia - Poland........................

  Serra Morena Meat Industry

 

       

        9 = Tenderloin       11 = Striploin        13 = Rum Cap

Tenderloin

 

Cut taken by separating the muscular masses attached to the ventral surface of the last three thoracic vertebrae, six lumbar vertebrae, iliacus, and proximal part of the femur.
Related muscles: psoas major, psoas minor, iliacus, lumbar quadrate.
Bone parts: last three thoracic vertebrae and spinal portion of the corresponding ribs, lumbar vertebrae, iliacus and femur.

Striploin
Taken by releasing the muscular massesattached to the striploin bones.
Related bones: last eight thoracic vertebrae and dorsal surface of the corresponding ribs and lumbar vertebrae.
Related muscles: longissimus dorsi, iliocostalis, dorsal spinales, multífidus, intercostales, serratus dorsalis caudalis and lumbar intertransversarii lumborum.
 

Rum Cap

 

Taken from the dorsal portion of the biceps femoris, during preparation of the rump by separating the connective tissue between the biceps femoris and the gluteus medius.
Bones: íschium, sacrum and the first two coccygeal vertebrae.
Related muscles: dorsal portion of the biceps femoris.